Homemade Chive ‘n’ Herb Hummus

A while back, one of my reader’s asked for a recipe for homemade hummus. To tell you the truth, I hadn’t attempted making it until last night. And boy did it turn out delicious…so delicious that I’m actually thinking of never buying store-bought hummus again (well unless I’m realllllyyy craving it and have no chickpeas on hand). Anyway, I used some of the basic hummus ingredients, with a little extra flare to spice it up. I enjoyed my hummus as a side with cucumbers, salad, and baked pita with feta!
-1 15 oz can garbanzo beans (chickpeas)
-2 TB olive oil
-1 TB sesame seed oil (tahini)*
-juice of 1/2 lemon
-2 cloves garlic, crushed
-1 TB dried oregano
-1 TB dried parsley
-1 to 2 TB fresh chives, chopped
-salt and pepper to taste
*start with 1 TB and add more to taste
1. Drain the chickpeas and place into a large bowl. Mash up with a fork to soften.
2. Add chickpeas into a blender or Cuisinart and start to blend, slowly creating a hummus-like texture. Add in lemon juice, tahini, and olive oil and blend well.
3. Once mixture is well blended and smooth, add in the … Read More!
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