September 29, 2010

Super-Stuffed Red Bell Peppers

I went home to Connecticut for the day to celebrate my mom’s birthday. We headed to the grocery store after some fabulous apple-picking and what do you know: she was picking up ingredients to make one of my very own recipes. Wow I’m famous (or just let me think that for a day). My mom making one of my recipes? Wow, that feels good. Anyway, these stuffed peppers suffice for a meal on their own or can be served with a side salad or extra veggies. Enjoy…it’s definitely a fall favorite!

*serves 2

-2 red bell peppers

-6 oz. lean ground turkey

-1 c. cooked quinoa (may substitute brown rice)

-1/2 c. yellow onion, chopped

-1/2 c. black beans (optional)

-2 small Roma tomatoes, diced

-1 c. spinach

-1/2 c. organic Marinara sauce

-1 clove garlic, crushed

-1 tsp. basil

-1 tsp. parsley

-1/4 c fresh mozzarella cheese, shredded

-2 TB Extra Virgin Olive Oil (for cooking)

1. Preheat oven to 350. Coat  a medium skillet with olive oil, and cook turkey burger until lightly browned. Add in your vegetables (aside from the peppers and black beans if you choose to use them), and cook on medium heat.

2. In … Read More!

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Happy National Coffee Day: Embrace Your Coffee Addiction!

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Happy National Coffee Day! Yes, today is indeed a day devoted to the drink we all know and love–the one that cures a bad hangover, gets us out of bed in the morning, and gives you that afternoon kick when you’re having one of those days at work! Why yes, it’s a day dedicated to coffee. Ahhh…coffee. Just the sound of it makes me feel all warm and fuzzy inside. It’s funny because when I was a little kid I used to yell at my dad when he drank coffee; I thought that it was some kind of terrible drug or poisonous substance like-god for bid-beer. What was I thinking? 

Now, a decade or so later, I am the absolute coffee queen. I love everything about it. I love it hot, I love it iced, I love it creamy with soy milk and I love it black when I need extra energy. It got me through college exams, lazy days at work and afternoon slumps. It’s there for me no matter what, through thick and thin, whether I make it at home with my high-tech coffee-maker, grab it on the go at Starbucks or DD, … Read More!

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