Thanksgiving is just around the corner, but let’s be honest: I’ve been thinking about it since early October, and I’m already thinking about Christmas. Hey, it’s the malls fault for being all decorated and pretty with lights and Christmas trees. But when it’s all said and done, Thanksgiving is and always has been my absolute favorite holiday. The delicious smells, the wonderful feeling of family and the fact that I go into a turkey coma every year (no matter how much I tell myself to slow down) is all part of the joy of Thanksgiving.
But even though I almost always have to unbutton my pants come dessert, I’d be lying if I said I didn’t try to keep my Thanksgiving just a bit healthier. After all, I’m not trying to gain 10 pounds in one sitting and feel like absolute crap the next day. That would be doing my body no good. So this year in particular, I’m working on adding a little extra healthy oomph to my favorite holiday, and that I will share with you…
#1 I’m running my first ever Turkey Trot on Thanksgiving Day: I’ll be running the 5-mile Manchester Road Race, but these types of Turkey Trots are all over the place, so I suggest you sign up to0! They are fun, packed with people and it takes the edge of the actual running part of it. To make it even more exciting, my sister and I are dressing up as elves with green tights, elf hats and all! To prep for the race, I’ve been running 3 miles a day with Core Fusion Body Sculpt twice a week, so it’s keeping me in shape before Turkey Day as well.
#2 I’ll be making a side dish that actually tastes good: Last year I tried to go all, “healthy, healthy” on everyone and ended up making the most disgusting side dishes…ever. My family of course ate them to be nice, but even I could see they had little to no flavor. My gluten free stuffing I tried to invent tasted like dog food. It was that bad. This year, I’m going to concentrate on making wholesome, nutritious food instead of low-cal, “healthy” crap. I’m definitely going to trim down the classic sweet potato pie that everyone knows and loves, and am definitely going to dabble in concocting some gluten free savory cupcakes from the BabyCakes Cookbook I got last year as a gift. Red Velvet cupcakes [see above] are at the top of my list to try this year!
#3 Or Fake it if you can’t bake it: Not everyone loves to cook, and there is no shame in that. Lots of places allow you to pre-order Thanksgiving sides and desserts so you don’t have to touch a pan. For instance, Healthy Habits Kitchen in Wellesley, MA is running an “Everything But the Turkey” Package, which includes 3 appetizers, 3 side dishes and 2 desserts. How’s that for easy and efficient? Pick ‘n’ choose between tasty apps like Goat Cheese, Sundried Tomato & Olive Spread, Spinach & Feta Triangles and Pumpkin Chipotle Hummus. Side dishes include a Butternut Squash Casserole, Parmesan Mashed Potatoes, and Traditional Stuffing. Oh, and you can’t forget dessert, with favorites like Chocolate Bark and Gingerbread Spiked Pumpkin Pie. View their full menu here. Small servings for 4 cost $59 and full servings for 8 is $99, extremely affordable in my book for the amount of food you’re getting.
#4 Eat Slowly: Sometimes I forget that the food is not going to fly away on me. I think we all could use a few deep breaths and short breaks throughout the feast. Enjoy your food, chat with aunt Sally who you haven’t seen all year and savor every bite. This meal only comes once a year, after all. Why rush it?
What are your healthy Turkey Day tips?