Leafy Greens, Goat Cheese & Walnut Salad

I whipped this recipe up for lunch this afternoon when I was in a rush to catch a train. It’s such a delightful combination, providing cooling effects with summer vegetables like leafy greens, tomato and cucumber with a savory touch from the walnuts and soft, goat cheese. A summer classic.

Goat Cheese Summer Salad

  • 1 c. leafy greens like spinach, arugula and kale
  • 1 tsp. extra virgin olive oil
  • 1 TB apple cider vinegar
  • juice of 1/4 lemon, fresh
  • 1 small roma tomato, sliced
  • 1/4 c. cucumber, chopped
  • 1/8 c. walnuts, chopped
  • 1 oz goat cheese

Mix vegetables together, and then add in lemon juice, apple cider vinegar and olive oil for dressing. Top with salt and pepper to taste.

3 Responses to “Leafy Greens, Goat Cheese & Walnut Salad”

  1. jobo Says:

    perfection! YUM!

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  3. 4 Ways to Cool Your Body Down This Summer Says:

    […] wraps! Veggies are especially tasty dipped in hummus! Try one of my favorite simple summer salads here, which combines leafy greens with walnuts and goat […]

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This entry was posted on Tuesday, August 7th, 2012 at 8:52 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

 
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