I whipped this recipe up for lunch this afternoon when I was in a rush to catch a train. It’s such a delightful combination, providing cooling effects with summer vegetables like leafy greens, tomato and cucumber with a savory touch from the walnuts and soft, goat cheese. A summer classic.
Goat Cheese Summer Salad
- 1 c. leafy greens like spinach, arugula and kale
- 1 tsp. extra virgin olive oil
- 1 TB apple cider vinegar
- juice of 1/4 lemon, fresh
- 1 small roma tomato, sliced
- 1/4 c. cucumber, chopped
- 1/8 c. walnuts, chopped
- 1 oz goat cheese
Mix vegetables together, and then add in lemon juice, apple cider vinegar and olive oil for dressing. Top with salt and pepper to taste.