Healthy Skin Food: Energizing Tomato Acovado Salad

As you know, I enjoy healthy eating for my mind and body, but I also like loading up on foods that are good for my skin. Unfortunately, I didn’t really get the best luck when it comes to naturally, flawless skin, so I do whatever I can to treat my skin with kindness. And for me, that starts with my diet.

This salad is packed with good-for-your-skin eats like Omega-3 rich avocados, olive oil and walnuts, while providing a great source of energy to get you through that mid day slump. It also works wonderfully as a post-workout recovery meal.

Omega Avocado & Tomato Salad

  • 1/2 avocado, sliced
  • 1 small Roma tomato, diced
  • 1/4 c. cucumber, chopped
  • 1 cage free egg
  • 1 TB cold-pressed extra virgin olive oil
  • about 1 TB balsamic vinegar
  • small handful walnuts
  • dash of Parmesan cheese, fresh (optional)
  1. Whisk together the balsamic and olive oil to create a delicious dressing. Mix together with veggies and greens.
  2. In the meantime, fry an egg over medium heat to your liking (I like to leave it a little bit runny).
  3. Top with walnuts and Parmesan.

Do you take your diet into consideration when it comes to your skin? What meals do you eat for maximum energy at lunchtime?

3 Responses to “Healthy Skin Food: Energizing Tomato Acovado Salad”

  1. jobo Says:

    Yum, this looks awesome. as for your question, I don’t, but I should!

  2. ball python breeding racks Says:

    Awesome blog site. I enjoyed studying your content.
    That is a classic excellent study for me. I have bookmarked that and that i ‘m getting excited about reading brand-completely innovative content posts. Maintain the great work!

  3. Darby Says:

    Great info. Lucky me I discovered your ssite by chancce (stumbleupon).
    I have saved it for later!

    My web blog: authentic exyra virgin olive oil brasnds (Darby)

Leave a Reply

This entry was posted on Tuesday, September 11th, 2012 at 2:33 pm and is filed under Food & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.