Happy Friday, ladies! This week has been a whirlwind for me, as lots of positive things begin to flow into my life. For one, myself and my friend Kelley launched Soul Sisters last night, with a fabulous kickoff party at Athleta Newbury St.! More to come soon, but we’re going to be hosting outdoor monthly retreats to escape the city, connect with other women, and re-ignite your inner passion & soul’s truth! I’m thinking this New Moon came at a good time for me, and can’t wait to see what’s in store!
Anyway, onto this week’s spotlight on Healthy Chicks in the Community (a weekly series that celebrates fabulous women in the community)! This Friday, I am extremely honored and excited to feature the lovely Eliza a.k.a. Kick It By Eliza. This woman truly embodies beauty on the inside & out, and I’ve always admired the way she carries herself with such confidence & grace. She may be small, but she’s fierce, passionate and knows how to get after it! I’m positive this lil curly-haired ball of energy will go far in life with her entrepreneurial ways. Ok…I’ll let Eliza take it, er Kick It, from here!
NAME/AGE: … Read More!
On most days, I wake up craving something warm like hearty oatmeal, eggs and avocado on toast or a good ol’ fashioned veggie omelet. Being a Vata body type, I naturally crave warm meals. But lately, most likely due to the change of seasons, my body has been asking for a little something greener and cooler; that is, a green smoothie of course.
Although to tell you the truth, I still enjoyed an egg sandwich on a gluten free english muffin about 2 hours later because that’s what I wanted…that’s what I needed. Dare to dig deep and listen to YOUR body.
Egg sandwich or not, this green smoothie totally kicked off my day on a fresh, healthy note! Enjoy this minty concoction on those mornings you want to refresh and reset, or as an afternoon treat. Go ahead…get a little minty.
Get Minty Green Smoothie for Healthy Chicks
In the Mix:
- 1 c. coconut milk (you can also use almond milk or water)
- large handful kale, organic
- 2 stalks celery, organic
- 1/4 c. cucumber, organic
- 1 medium banana
- 1/4 c. frozen pineapple
- 1 TB ground flax or hemp seed* (I used both)
- 3 organic mint leaves, fresh
I didn’t have a post planned for today, but wanted to share some exciting news with my readers! I was riding home on the T after a rather rainy coffee date with a friend, and was pleasantly surprised when I looked down at my phone. Boston University’s Sargent Choice Nutrition Center has recognized Healthy Chicks as “Best of the Food Web.”
When I saw that I’d been featured, I quickly head over to their site to read more. As I read every last word, my body filled with warmth, chills and gratitude as their words really touched my heart. That right there is exactly why I choose to do what I do, and it means the world to me to be recognized for that.
As you all know, connecting with my readers & clients, and helping other women lead happier, healthier more vibrant lives (without dieting) is what I live for! It’s my “natural high,” my purpose, my calling. If I can make someone smile a little bigger, feel more comfortable in their curves or question what they’re putting into their bodies, I have done my job.
Good afternoon ladies! As most of you know, this year has been a whirlwind of excitement growing my blog, expanding my health coaching services and narrowing down my niche. It’s been fun, tiring, enlightening, crazy, wild, and life-changing all at once!
While I live and breathe my Healthy Chicks brand, I want to share my story with the world, and help as many young women struggling with body image issues, dieting and finding their inner zest for life! But I can’t do this all alone, at least not just yet.
That’s why I’ve entered to win a scholarship to Marie Forleo’s B-School, to help take my business to the next level…with a bang! This is something I’ve been working long and hard on, and I 100% believe Marie can give me just the kick-start I need.
It’d mean the world to me for you to view, like or comment on my entry video on Youtube. Your support means everything to me! Also I owe a HUGE thank you to The Boy for putting up with me for hours last night and this morning during filming, while keeping his cool and utmost patience. I’m one lucky, thankful Chick!
XoXo,… Read More!
Good afternoon ladies! Sorry I’ve been M.I.A the past couple of days. I’ve been super busy working and living, including my day trip yesterday to Kripalu Center for Yoga and Health. It was truly one of the greatest experiences I’ve had in a long time, and I can’t wait to update you on everything I ate, learned and did!
In the meantime, I’ve got this week’s spotlight on Healthy Chicks in the Community for you, a twenty-something who loves her veggies, traveling and lazy days spent watching New Girl. She’s also a past client of mine, who increased her energy, and reached her goal of running a Half Marathon while working with me! How amazing is that? I’ll let Courtney take it from here…
NAME/AGE: Courtney, 26
BLOG (If Applicable): http://wanderlusting02.wordpress.com/
CURRENT CITY: Casablanca, Morocco
PHOTO TAKEN: Hiking in Costa Rica
WHAT YOU DO FOR WORK: I’m the elementary school librarian at the Casablanca American School in Morocco. I basically get kids excited to read books and learn!
NUMBER ONE PASSION: Traveling. I am so lucky to be living in a country that is exotic AND close to Europe. My next trip is … Read More!
Happy Superbowl Sunday ladies! Today’s post is a Vlog (my second Vlog EVER actually) because I wanted to share with you something that I get questions about all the time: how to handle “over-indulging” without all the guilt that comes with it, or feeling like you “ruined everything.”
I was inspired to create a Vlog after chatting over coffee yesterday with the lovely Cait from Cait Plus Ate at Daybreak. (Side Note: If you don’t know Cait already, you should totally check out her blog especially if you are a fellow foodie or live in the New England area.) She just did her first Vlog (and totally rocked it) and she gave me the courage to give it another shot!
After all, I am very passionate about this topic and want to reach as many readers (or shall I say viewers) as possible. Plus, I feel much more confident this time around, judging by my last video where I was a tad nervous.
OK, 1, 2, 3…ACTION!
What are your favorite indulgences? Do you let guilt get the best of you? … Read More!
Healthy Chick’s Energy Trail Mix: http://healthy-chicks.com/2012/12/18/6-ways-to-increase-your-energy-through-food/
7 Cost-Free Ways to Live a Happier, Simpler Lifestyle: http://healthy-chicks.com/2012/12/05/7-cost-free-ways-to-lead-a-happier-simpler-lifestyle/
Practicing Gratitude: http://healthy-chicks.com/2012/11/30/gratitude/
Health Coaching Services: http://healthy-chicks.com/health-coaching/
Want more quick, healthy tips? Simply enter your email below!
Good afternoon, and Happy Memorial weekend! I hope you are all out enjoying this beautiful weather, BBQing, beaching and sipping on refreshing, summery drinks.
Attention Boston friends & readers: I just wanted to remind you that I’ll be hosting an interactive workshop called Get Real (About Food) for my business Zesty Living at Oficio on Newbury Street on Thursday, June 14th. You can read more details below, and purchase your “Early Bird” tickets here on Eventbrite. It’ll be a wonderful night of networking, socializing, learning and eating delectable (healthy) treats. Yes, I’ll even feed you!
Special Bonus: To all my blog readers and friends of readers, you can use promo code blogperk for $2 off your ticket!
[source] Got leftover pesto hanging around the house? Try this easy peasy recipe!
Remember how I told you all that I’m a huge fan of experimenting with new recipes? Well, this afternoon my sister had the brilliant idea of making use of my grandma’s homemade pesto we had stored in the freezer. (Sidenote: freezing pesto is a super practical way of making it last longer, while keeping it fresh and tasty. My grandma taught me a little trick to freeze in ice cube trays for individual servings.) Once I knew pesto was on the menu, my little brain started to ponder.
After a trip to Whole Foods, I decided we’d incorporate some all-natural chicken into tonight’s meal. And peas. And penne. Alas, dinner was planned.
Here’s what we used for tonight’s easy supper*:
*makes about 4 servings
- 2 c. brown rice penne
- 1 large boneless skinless chicken tenderloin, all-natural & raised without antibiotics (organic is best – I got ours at Whole Foods)
- 1/2 can sweet peas, rinsed and drained
- 1/2 c. frozen spinach, organic
- 1/4 c. homemade pesto (may adjust according to taste)
- 1 1/2 TB olive oil
- juice of 1/2 lemon
- 1 clove garlic, crushed
- salt & pepper