The weather outside is frightful and the fire is so delightful, but for some reason your holiday season is turning out to be complete chaos. From running around like a chicken with your head cut off to find the perfect gifts for your kids to the temptation and guilt that comes from work cocktail parties, you’re likely feeling completely out of control, and you’re not alone.
Survive the holiday season without gaining a muffin top (and completely losing your mind) with Zesty Living’s Healthy Holiday Crash Course.The course begins the first week of December, as I hold your hand and coach you throughout the holiday season.
Your December Holiday Crash Course includes:
- One initial 30-minute power session to discuss your goals, dietary restrictions, and health concerns with simple tips to get you started right away (Over the phone)
- Weekly emails every Monday (4 total) with recipes, tips, handouts and articles to keep you on track
- A healthy holiday shopping list to jumpstart your success!
- Unlimited email support to guide you along the way
- One 60-minute phone session upon completion of course to discuss improvements, Q & A, and anything on your mind!
- BONUS: FREE one-hour healthy shopping tour
Good morning ladies! I hope you are all safe and dry from the aftermath of Hurricane Sandy. Fortunately, the worst of it for me is losing power for a few days so I can’t really complain, but I’m praying for those whose homes have been flooded or destroyed.
I’m running out of power on my laptop, currently writing at Daybreak Coffee House (where I was pleased to run into the lovely Cait from Cait Plus Ate who is just the most bubbly, friendly girl!) This will have to do as my “office” for now, which I don’t mind AT ALL because this Pecan Roast & Vegetarian Egg Sandwich on sourdough is totally hitting the spot.
Anyway, I wanted to talk about a rather popular topic today on Healthy Chicks: motivation. That is, how to stay motivated even during those realllllllyyyy tough times.
Here are some tips to get you inspired, whether you need motivation to run that race or simply get out of bed an hour earlier!
1. First and foremost, you need to have a purpose. If you’re struggling to stay on a healthy diet and exercise regimen, ask yourself “Why do I want to eat well and … Read More!
Since moving in with The Boy two weeks ago, we’ve quickly become much more…domestic (well, at least in the kitchen). While I do enjoy cooking homemade meals, when I lived with my sister I frequently settled for salads, signature pasta dishes or breakfast for dinner. Since our schedules were so different, I would often cook for myself and therefore resorted to something easy.
However, living with a man is a completely different beast. Soups, salad, and what I consider “leftovers” simply don’t suffice for a Real Meal. Men need hearty, wholesome, grandiose dishes and thus we’ve become quite familiar with our teeny tiny Cambridge kitchen.
Thankfully, we both like to cook and we both enjoy eating well. I lucked out that my guy doesn’t eat processed food, soda, take-out pizza or boxed meals, but rather enjoys organic meats, high-quality cooking oils and most importantly: real food.
Here’s what’s been on our dinner menu lately:
–Homemade Gluten Free pizza with spinach, broccoli, ricotta, fresh mozzarella, mushroom, onion, garlic and Italian seasoning (crust mix from Bob’s Red Mill)
–Mexican Stuffed Bell Peppers (inspired by Simply Life blog)
Today marks day two on the cleanse, and my sister and I are feeling pretty good. Our stomaches feel much flatter and we feel overall “cleaner” from the inside out. The downsides include mild headaches and lack of energy, but I’m hoping that subsides by tomorrow. The first two days are always the hardest, kind of like the first three miles are always the toughest when running.
Speaking of running, today I started my training for the Newport Half Marathon in October. Since this will be my third half marathon, I decided to up my game a bit and train with Hal Higdon’s Intermediate plan which includes interval speed work and tempo runs. I can’t wait to begin running again, particularly the way it makes me feel on the inside, and working toward my own goal of beating my PR.
OK, back to the cleanse. This is what’s on our plates today:
Breakfast: Green Berry Smoothie with kale, carrots, celery, blueberries, raspberries, blackberries, strawberries, cherries, flax seed, and banana made with Coconut milk
Snack: Handful raw cashews & almonds
Lunch: Big green salad with collard greens, spinach, mixed greens, avocado, cucumber, tomatoes, apple, basil, dill, lemon juice, garlic, olive … Read More!
After an entire weekend of pig roasting, boozing, desserts, and dinners out, my sister and I both agreed it’d be a good time to do a cleanse. You know, to rid our bodies of toxins, clean up and start fresh. Since we live together, and our fridge & cabinets were completely empty (no temptations!), there could not have been a more perfect time to hit the grocery store for cleansing eats.
We did a 3-day cleanse based off of the book Clean back in March, so were a bit more prepared this time. Basically, we’re cutting out caffeine, alcohol, wheat, grains in general, meat, dairy, starchy vegetables, added sugar, and packaged foods. And we’re stocking up on lots of leafy greens, seasonal vegetables, fresh fruits, super-green smoothies, juices, raw salads, and cleansing soups like Gazpacho and Carrot Ginger.
The idea is to give our digestive system a break, particularly in the morning and evening, and stock up on hearty raw vegetables during the day.
Here’s what Day 1 Looked like:
Breakfast: Green smoothie made with banana, kale, almond milk/coconut milk, carrots, leafy greens, cucumber and celery
Snack: Roasted Seaweed Snack from Trader Joe’s
Lunch: Big ol’ salad with mixed greens, … Read More!
Skinnygirl fans, you are in luck! This week, in conjunction with OpenSky , I was given the opportunity take a look inside the life of the superwoman Bethenny Frankel. Ever since I read Bethenny’s book Naturally Thin, I have been hooked as she and I have a lot in common when it comes to eating well and listening to your body. Not only is she an incredible author, TV celebrity, mother and successful businesswoman, but she is also hilarious and extremely blunt which I love.
Take a peak at how amazing this woman is for yourself in her interview with OpenSky below. Enjoy!
You’re a new TV host, Founder of Skinnygirl, 4 time NY Times best selling author and chef, but if you had to describe yourself beyond that to someone, what would you say?
Well, I’m most definitely a businessperson, but I’m most proud of being a mother. Ever since I had Bryn, I make all my decisions based on what’s best for her so that’s how I define myself first now.
It seems like everybody’s biggest challenge for living a healthy lifestyle is time. What’s one simple thing time-starved women can fit into their day to live … Read More!
While I was slightly nervous during the week leading up to the event, everything went as smooth as can be and I’ve never felt more confident in the work I am doing and growing my business. I truly feel I have finally found my calling, and am doing the work I feel most passionate about. It also didn’t hurt that I had the support of my wonderful friends and my sister, who captured pictures and videos (and helped me lug all of my heavy bags!).
While you can read a bit more about the event description here, I wanted to share a few highlights from the evening with you.
As attendees trickled in, I had appetizers on the table to snack on like Mediterranean Snacks lentil crackers, Trader Joe’s Roasted Seaweed Snacks, organic sliced celery & carrots, and artichoke hummus.
To break the ice, everyone went around the room to share their #1 guilty pleasure or greatest health concern, which ranged from late-night pizza to Mike’s Pastry’s Amaretto cannoli. I then shared my … Read More!
Last weekend I was lucky enough to attend the Boston Organics Food Festival in celebration of their 10-year anniversary delivering fresh, organic food to your doorstep. Even though it was pouring rain, my sister, a few friends and I bundled up in raincoats and made the 35-minute walk from the North End all the way to the company’s warehouse in Charlestown, MA because we knew it’d be totally worth it.
If you’ve been reading my blog, you know that I’m a huge fan of buying fresh, organic produce as often as I can and that I myself am a loyal customer of Boston Organics (currently taking a break for the summertime) as it pretty much saved my life during the cold, winter months and beyond. I admire their dedication to making organic food more available, especially for folks like myself who live in areas where organic food isn’t as common (particularly in the winter)…unless I want trek t 1.5 miles in the snow to Whole Foods.
As we walked into the warehouse to sign in for the event, soggy feet, wet hair and all, we were greeted by the friendliest staff who immediately told us, “Grab a Plate!” When I … Read More!
Good afternoon, and Happy Memorial weekend! I hope you are all out enjoying this beautiful weather, BBQing, beaching and sipping on refreshing, summery drinks.
Attention Boston friends & readers: I just wanted to remind you that I’ll be hosting an interactive workshop called Get Real (About Food) for my business Zesty Living at Oficio on Newbury Street on Thursday, June 14th. You can read more details below, and purchase your “Early Bird” tickets here on Eventbrite. It’ll be a wonderful night of networking, socializing, learning and eating delectable (healthy) treats. Yes, I’ll even feed you!
Special Bonus: To all my blog readers and friends of readers, you can use promo code blogperk for $2 off your ticket!