[smile! no you don’t have to give up your fave foods to lose weight!]
Usually one of the first steps people take when trying to lose weight and create healthy changes is eliminate “bad” foods or eat less. Cut out chocolate. Eat less meat. Give up soda for good. Skip lunch.
Heck, during my years of dieting (when I was eating diet, low calorie crap mind you) a nutritionist actually told me to eat less calories. “Calories in, calories out!” she cheerfully shouted, something I will never, ever forget. In reality, if she actually looked at what I was eating, simply “Eat more real food” would have done the trick.
It saddens me to see so many young women going on super-restrictive diets in order to get that dream body and feel better about themselves. I’m telling you right now: deprivation & cutting back is not the answer.
For one, I don’t believe in “bad” foods. Food is food & it doesn’t have a feeling attached to it – it either nourishes your body or doesn’t but that doesn’t make it “bad.” Secondly, when we deprive ourselves we typically want more of said food in which we either ignore … Read More!
I don’t usually post grocery lists on my blog because:
a. I don’t like to obsess too much over the what (what foods are the “best”) but rather like to focus on the why (listening to your body & finding the foods that make you feel your best self)
b. My grocery lists change every week as The Boy and I both love experimenting in the kitchen
c. Grocery lists usually bore me. I’m more of a spontaneous, buy what’s in season, analyze the sales, grab-and-go kind of gal. Don’t get me wrong: I love lists and think they definitely have their place, but I don’t typically go by a list when it comes to grocery shopping. I also don’t like following recipes to a T either…where’s the fun in that?
BUT, BUT BUT… today I am going to be posting my grocery list for the week because:
a. The Boy is gone for a week and a half and I totally had too much fun doing some Single Girl Shopping tonight! (Is that normal?) I loved those days when everything in the fridge was mine and I knew exactly what was running out (no more eggs?) and what … Read More!
It’s no secret that I absolutely adore pumpkins. I just love everything about them from the fact that they can help treat acne to their delectable seeds that are a pleasure to roast. Naturally, I try to cook with pumpkin when I can, and ’tis the season to do so!
Last week, I picked up a cardboard box of organic pumpkin puree from Whole Foods (from a local MA farm). While I try to use fresh as much as possible, sometimes in life you need to take shortcuts and make the best of what’s available. Plus, it’s much wiser than buying canned pumpkin which can contain toxins like BPA.
This week, I made two pumpkin treats: Gluten Free Chocolate Chip Pumpkin Muffins + Pumpkin Maple Oats. Boy were they delicious.
Gluten Free Chocolate Chip Pumpkin Muffins
Makes about 20 muffins
I modified this recipe from Bob’s Red Mill but changed up a few things, like adding chocolate chips and replacing the oil with unsweetened apple sauce. These make for the perfect pairing with tea on a chilly eve.
What Ya Need:
- 2 large eggs
- 1/2 tsp Cloves, ground
- 1/2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking soda
For the majority of the time, I prefer to simply do it myself in all aspects of life given my ability to do so. That being said, I will always pay money for a good-quality manicure, and try as I might, I will never perfect my mom’s famous Chicken Divan recipe.
Last week, I concocted my own Sugar Body Scrub for the first time. While I am a huge fan of beauty products and anything that smells good when it comes to bath supplies, I am not a fan of the harmful ingredients that often come along with them like parabens, added colors, and other chemicals. In my mind, if you can’t pronounce it or don’t recognize it, why put it on your skin, and ultimately in your body? (Same goes to food as well.)
I wanted to craft something that was simple, rejuvenating and smelled good so I chose to use Lemongrass Essential Oil I bought from Whole Foods for its fresh, earthy properties ideal for springtime. In addition, Lemongrass can be used for a number of health benefits including aiding sore muscles, boosting confidence and even acting as a natural deodorant! I also added in a touch … Read More!
Today is one of those days where I found myself pressed for time in the kitchen, let alone to breathe in general. With work at 6 a.m., then straight to a meeting with a client for a health counseling session, and hours of freelance writing in Starbucks, I knew I wouldn’t be home for dinner until at least 8:15 p.m.
However, I didn’t want to let my action-packed day get in the way of my dietary choices, as I know very well that the more wholesome and balanced the meal, the better I feel overall (mind, body, & soul).
As you know, I’m usually a huge fan of 100% home-cooked, all-natural meals for ideal nutritional benefits, but today I had to be a little flexible due to the time crunch. Instead of settling for ordering in (or dining out), to-go sushi, or bland pasta, I chose to make the most of what I had on hand with a little help from Trader Joes.
Here’s what made my plate:
1. Salad with organic arugula + extra virgin olive oil + fresh lemon juice + feta + fresh mint + dried basil + raw pumpkin seeds
2. 1 c. Trader Joe’s … Read More!
Happy Earth Day ladies and gents. I’m off to work in a few, but I wanted to share three of my favorite, little ways to go greener right now. Enjoy!
1. Buy Whole Foods: Take a good, hard look at your cabinets. Are they mostly packed with processed, packaged foods? No need to revamp your entire kitchen overnight, but even a few small changes will suffice. Perhaps that means skipping the popcorn or potato chips this week, and actually purchasing real, whole potatoes and corn. Or maybe it’s simply buying your nuts and seeds in bulk and storing them in jars around the house. It’s the little things that add up, not only being safer for the environment, but also being much more safe and natural on your body.
2. Clean up Your Cleansing Products: Care2 published this amazing article “How to Make a Non-Toxic Cleansing Kit” that includes DIY alternatives for everything from soft scrubbers to window and oven cleaners. I highly suggest you check that out. Who knew how many natural solutions there were for common household cleaning supplies. Also, you may want to look into a more earth-friendly laundry detergent like Ecos Free & Clear Liquid Detergent… Read More!
Happy Friday loves! Hope your weekend is off to a good start so far. Today I took myself on an amazing date to Whole Foods, where I stayed for a good portion of the afternoon. I had a lot of work to get done today, and most of it I could do without the internet, so I decided to unplug from my Mac for a solid 4+ hours. However, I did bring an old-fashioned notebook and my IIN iPod in order to catch up on my latest lectures for nutrition school.
I loved everything I learned about today, from the pros, cons, and logistics of soy products to lessons of healthy eating from cultures years ago, like eating REAL, RAW butter and cheese and consuming all natural meat and fish products (fat and all) for nutrient optimization.
It definitely helped that I was listening to my lectures while eating a delicious, wholesome meal from the Whole Foods’ salad bar. My plate included lentils, spicy chickpeas, raw pumpkin seeds, salmon salad, roasted mushrooms, quinoa and feta among some other samplers. I absolutely love the different variations you can make at Whole Foods, and if I could I would go there … Read More!
Do you pride yourself on making tasty apps and one-bite desserts? Are you looking for a way to let our your inner Rachael Ray? Don’t lie…we know you pretend you’re on your own celebrity chef television show when no one is watching (well, other than your dog Spot).
Well, maybe Whole Foods’ last chance contest is exactly what you need to embrace that inner chef! Today, Wednesday August 11th is the last day to enter into the exclusive “Contest for Small Bites,” hosted by Whole Foods Market. The challenge is to craft up a delectable “small bites” holiday recipe that costs no more than 50 cents per piece.
Yes, we know what you’re thinking. “A holiday recipe? But it’s only just August…” Well, guess what? If your bite size goodies are selected, you’ll receive a $50 gift card and be featured in the December issue of The Whole Deal.
So put on that snowman apron, whip out those oven mitts, and start cookin’! But hurry up, today is the LAST day to enter. Click here for more details on the contest and to post your recipe…and good luck!… Read More!