Nutritious Organic Winter Vegetable Soup With Swiss Chard
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Remember how last week I mentioned making homemade soup from the produce box we got via Boston Organics? Well, that we did. (I apologize this post is a week later. My nasty cold got the best of me) Anyway, the soup was exactly what we were looking for: light (but filling), nutritious and loaded with organic, all-natural ingredients.
Looking to make a cozy soup for a bitter, winter’s eve? Want to impress your significant other with something healthy and wholesome? Look no further.
What Ya Need:
*Makes large pot of soup (serves 8 to 10)
- 2 containers organic, low-sodium chicken broth
- 1/2 c. water
- 1 large yellow onion, chopped
- 2 medium or 4 small organic potatoes, diced
- about 1 bunch organic swiss chard, chopped
- 3 whole organic carrots, sliced (we like to slice ’em long and thin)
- 2 c. lentils (optional)
- whatever other veggies you have in the house (sweet potatoes, celery and parsnips all work well)
- about 2 TB fresh parsley, chopped
- salt & pepper to taste
- 1 clove garlic, crushed
- 1 TB Extra Virgin Olive Oil
1. Sauté the onion and the garlic in olive oil over medium-low heat in a large soup pot for about two minutes. Add in the chicken broth and water, and stir.
2. Add in the rest of the veggies (as prepared), and bring to a boil.
3. Stir in the herbs and salt to taste. Reduce to a low heat, cover and let simmer for 45 minutes to an hour.
Enjoy! Yup it’s as easy as 1,2,3!
What’s your favorite winter soup recipe? What’s the most unique soup you’ve ever made? Click here for more healthy recipes…
December 20th, 2011 at 1:46 pm
Homemade soups are the best, especially in the winter! One batch can last all week! It’s great. This one sounds great with all the veggies from Boston Organics. I need to try Boston Organics for myself.
December 20th, 2011 at 3:32 pm
Yes, it lasted for the entire week between my sister and I (multiple servings a day)! If there are extras, you can always freeze soup too which is great. You should definitely try Boston Organics…I am already hooked.
December 20th, 2011 at 4:38 pm
sounds delicious!! happy holidays!
December 20th, 2011 at 4:44 pm
Thanks Elizabeth, hope everything is going wonderful with you. Happy holidays to you as well!
February 14th, 2012 at 2:38 am
This is a quick and easy way to make a delicious chicken soup. The pressure cooker is a great tool to have in the kitchen. It cooks super fast, seals in nutrition…soup recipe
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