Food & Recipes

Fettuccine Alfredo is the ultimate comfort food, which is why it’s my preferred birthday meal request from my mom year after year (a gluten free version served with chicken parm of course). This summer, I came up with a healthier twist on this Italian classic — with this low-carb version highlighting seasonal veggies. You’ll love […]

I love August. It’s that time of summer to slow down a tad, soak up those last beach days and enjoy all the seasonal produce. I whipped up this gluten free pesto pasta salad the other week (using 100% ingredients from Trader Joe’s) and it was a big hit in our family. It’s easily “deconstructable”

Summer is here and it’s hot hot hot. When the temperatures rise, I’m all about whatever’s easy, healthy, and doesn’t require a lot of prep (or an oven for that matter). That’s why it’s officially the summer of salads. And while the Kale Caesar Salad is our go-to, we’ve also been exploring some different recipes…including

I was in charge of preschool snack last week and when I saw the box of ice cream cones hanging around the kitchen, I had the best idea to make these adorable yogurt cones. A healthy spin on ice cream, the cones are filled with whole milk yogurt, fresh fruit and toppings of your choice

The weather is warming up, which means grilling season is back baby! And I’ve got the perfect half salad half grain bowl combo you’re sure to love. Back when I was on the sweetgreen marketing team, one of my favorite OG meals was the Earth Bowl. (Sorry folks, it’s no longer on the menu but

During the summer, we like to grill out as much as possible. There’s just nothing like that fresh grilled taste during the sweet summertime. Don’t you agree? Take a break from the usual burgers and dogs with this healthy and refreshing take on your favorite Mexican burrito! Made with tender grilled chicken, rice, greens and

Fun Fact: I worked on the sweetgreen marketing team for 3.5 years, and helped them launch in the Boston market. While I have many fond memories working at an exciting startup for my dream company, one of my favorite perks was my daily salad fix. True story: I named the Harvest Bowl. My go-to order?

There’s no doubt about it: my dad makes the best chili. It’s packed with chorizo meatballs, ground turkey, beans and a whole bunch of secret ingredients. Fun fact: he actually made it as a finalist in last year’s NFL “Taste of Tailgating” recipe contest. And while his chili is my favorite winter comfort food, sometimes

With Valentine’s Day coming up, I’ve been focusing a lot on self-love. To me, it simply means taking time to love and appreciate yourself — mind, body and soul. Self-love comes in many colors: making yourself a nourishing meal, taking a moment for yourself on your yoga mat or prioritizing your mental health. It’s also