Summer Fun: When Life Gives You Blueberries, Make Gluten Free Blueberry Muffins

With summer coming to an end, I’m soaking up every last bit of the season — pineapple sangria, al fresco dining, fresh berries, and all.

A couple weeks ago, baby girl woke up an hour early, so I quickly fed her breakfast, got her dressed and ventured out to go blueberry picking. While little miss fuss only lasted about 30 minutes (that’s what ya get when you try to stretch nap time), we got enough bleubs to make a couple batches of gluten free blueberry muffins.

If you’ve got yourself a stash o’ berries you’re not quite sure what to do with, I highly recommend making a batch of these bad boys!

I used this gluten free recipe from Iowa Girl Eats (subbing brown rice flour for 1:1 baking flour). Let me tell you: they’re deeelish, and babe’s a fan as well. It’s hard to believe these babies are gluten free and vegan, the only sugar coming from the banana and maple syrup! Win, win.

Recipe hack: sprinkle with cinnamon & brown sugar before popping in the oven for a little extra pizazz. 😉 Enjoy! 

One Response to “Summer Fun: When Life Gives You Blueberries, Make Gluten Free Blueberry Muffins”

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This entry was posted on Wednesday, August 28th, 2019 at 11:00 am and is filed under Food & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.