Sweet Potato and Apple Pie
-2 medium organic apples peeled, cored and thinly sliced
-about 2 to 2 ½ cups(three medium) sweet potatoes(baked & cooled)
-2 eggs lightly beaten (substitute egg whites/egg beaters if you’d like!)
-1 ¼ cups light cream
-1/3 cup light brown sugar
-1/3 cup organic cane sugar ( *my aunt used a bit less light brown sugar…and a bit more cane sugar for a total of 2/3 cup)
-1 teaspoon cinnamon
-1/4 teaspoon nutmeg
-Your Favorite pie crust (But honestly, this pie was so darn delicious, you could make it crustless if you’d like!)
1. Arrange the thinly sliced apples on the bottom of the pie crust (or on the bottom of the dish if you choose to make it crustless!)
2. Peel and mash the sweet potatoes.
3.Add lightly beaten eggs, sugar, cream, cinnamon and nutmeg to mashed sweet potatoes, stirring until everything is blended well. Pour over apples to fill pie crust.
4. Bake in 375 degree oven for 40 minutes or until set(check at 30 minutes). *You may want to cover the crust with aluminum foil for the first 30 minutes.
November 19th, 2012 at 7:44 pm
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November 23rd, 2012 at 10:32 pm
[…] 47. Raw Holiday “CousCous” 48. Wheatberry Salad 49. Vegan Stuffed Mushrooms 50. Sweet Potato and Apple Pie 51. Winter Sauce 52. Homemade Chai Tea 53. Raw Honey Mulled Wine 54. Coconut Oil […]
November 30th, 2012 at 4:25 pm
[…] Salad 47. Raw Holiday “CousCous” 48. Wheatberry Salad 49. Vegan Stuffed Mushrooms 50. Sweet Potato and Apple Pie 51. Winter Sauce 52. Homemade Chai Tea 53. Raw Honey Mulled Wine 54. Coconut Oil […]