A Cup O’ Tea: How to Make the Perfect Chai Tea Latte
This is a post from the past, but it’s been burried for far too long and I felt today was the perfect crisp day to bring it back. You see it advertised all the time at Starbucks and other snazzy cafes: the infamous Chai Tea Latte. But there’s no need to travel to a cafe and spend money, time and fuss to enjoy the same flavor you can at home!
Drink this alternative, yet just as delicious, beverage after dinner to end your meal with something sweet ‘n’ tasty, or cozy up with this delicious cup o’ tea any time you need to warm up. Alas, the simple recipe for a perfect fall drink…enjoy!
-1 cup light organic vanilla soy milk (use plain if you don’t have vanilla)
-1 tsp. cinnamon
-1 tsp. nutmeg
-1 black tea bag (green works as well!)
1. Microwave the milk in a microwave safe mug for 1 1/2 minutes.
2. Seep the tea bag in the milk for 2 to 5 minutes, depending on how strong you like your tea.
3. Stir in the nutmeg and cinnamon. . . enjoy! (Really it’s as easy as 1, 2, 3!)
“Heyyy girl!! i just wanted to tell you that i used your chai tea recipe and it’s amaazinnngg! I was slowly going broke from buying them at Starbucks all the time and now i dont have to …so good! =)”-Meg, 22
November 6th, 2010 at 1:50 pm
That’s it? I had no idea it was so easy…it DOES sound fancy.
November 6th, 2010 at 3:22 pm
Well it’s just my easy 1, 2, 3 version but it tastes just as good to me : )
November 8th, 2010 at 11:50 am
You know, I’d like to be a warm tea drinker but I have no idea what I would like. I’m a southern girl who’s grown up on ice cold sweet tea all her life…
October 20th, 2011 at 10:17 am
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