Happy Mother’s Day to all the beautiful, determined mother’s I know. Guiltlessly treat yourself to some of these No Bake Brownie balls, that take just minutes to make yet have a rich, decadent taste similar to truffles. While I altered them a bit, I owe a big thank you to SnackGirl for the recipe inspiration.
The best part? These little bites of joy are 100% gluten free (we have a couple gluten sensitivities in the house) and contain only a few ingredients – roasted almonds (which I roasted myself), pitted dates, organic cocoa powder, a handful of organic dark chocolate chips, and agave nectar – with a shake of powdered sugar on top for decor.
Next time I make these, I’m going to play around with them even more, trying out different combos like figs and maple syrup or cherries and honeys. More recipe combos to come…
Enjoy…I’m off to spend the day with my family on Fisher’s Island!
Oh my gosh, I love that you photographed these in a Polish pottery dish…my mom collects these dishes! Looks so yummy.
@Claire No way, so does my mom! She has dozens of them and now I do too. I love it, great taste 🙂
These look so great and so easy! The photograph is lovely as well – like Clair, I love the dish.
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