{taken via Instagram}
In the mix:
- 1 c. water
- 1/2 c. oats
- 1/4 c. frozen organic wild blueberries
- 1/2 of a banana
- 1 tsp. butter
- 1 TB all natural peanut butter, chunky
- 1 tsp. agave syrup
Cook the oats on low/medium heat for 5 to 10 minutes, adding in the fruit and toppings gradually. Top with big scoop of your favorite peanut butter. Serve with a bold coffee like Chocolate Hazelnut with almond milk.
Happy Sunday. Think cheery, sun-shiny thoughts today. As my mug says, “Life is Good. Do what you like. Like what you do.”
XoXo,
