Make This: Late-Summer Grilled Elote Corn
Hope you all had a wonderful Labor Day Weekend! Hubby and I enjoyed a lovely weekend camping (ahem, glamping) with family in Cooperstown, NY…the perfect way to say goodbye to sweet summertime.
But before you say goodbye for good, you’re going to want to make this grilled Elote Corn. With just the right amount of salty, savory and zest, this recipe is a late summertime must!
Late-Summer Grilled Elote Corn
*recipe inspired by Bon Appetit, serves 4
- 4 ears of corn, husked
- Sir Kensington’s mayonnaise
- chili powder
- cayenne powder
- fresh cilantro, chopped
- feta cheese
- 1 lime, cut into 4 wedges
Grill corn until lightly charred, for about 8-10 minutes. Brush with mayo, and generously sprinkle with feta cheese followed by a dash of chili powder, cayenne and fresh cilantro to your liking. Serve with a lime wedge and a bottle of your favorite rosé.
