Cool Idea: Meal on the Go
I had this light meal for dinner last night, and let me tell you: boy oh boy did it hit the spot. Have this anytime you need to eat on the run, great for lunch or dinner. Also, this is a great option for any of you with allergies, because there is no soy, gluten or wheat and it’s preservative free!
What you’ll need:
-1 small/medium sized sweet potato
-2 TB Smart Balance butter
-1 TB olive oil for cooking
-salt and pepper
1. Poke holes in the sweet potato and pop in the microwave for 6 to 8 minutes, or wrap in tin foil and bake in conventional oven on 350 for about 35 minutes.
2. In the meantime, spread olive oil on frying pan set at medium heat, and cook veggie burger according to directions, for about 4 minutes.
3. Mash up sweet potato with the Smart Balance butter, and sprinkle with salt and pepper to taste. Serve along side the veggie burger, and pile on toppings of your choice. Some suggestions: a TB of ketchup, drizzle of yellow mustard, 1/2 TB light mayo, a thin slice of cheese, some baby spinach, sliced onion or diced tomatoes.
Seriously, this tasty hit is as easy as 1, 2, 3!
