A Little Fall Love: The Perfect (Homemade) Chai Tea Latte
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This is a post from the past, but it’s been burried for far too long and I felt today was the perfect crisp day to bring it back. You see it advertised all the time at Starbucks and other snazzy cafes: the infamous Chai Tea Latte. But there’s no need to travel to a cafe and spend money, time and fuss to enjoy the same flavor you can at home!
Drink this alternative, yet just as delicious, beverage after dinner to end your meal with something sweet ‘n’ tasty, or cozy up with this delicious cup o’ tea any time you need to warm up. Alas, the simple recipe for a perfect fall drink…enjoy!
- 1 c. organic vanilla soy milk or almond milk
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 black tea bag (green tea works too!)
1. Microwave the milk in a microwave safe mug for 1 1/2 minutes.
2. Seep the tea bag in the milk for 2 to 5 minutes, depending on how strong you like your tea.
3. Stir in the nutmeg and cinnamon. . . enjoy! (Really it’s as easy as 1, 2, 3!)
XoXo,
