Make This Tonight: Easy Two-Minute Lemony Hummus
When it comes to cooking, the recipe’s gotta be super easy with minimal ingredients, otherwise I’m not making it. This mama doesn’t have time to peruse the grocery aisles for mysterious spice blends and vegetables I’ve never heard of, or follow a 20-step fancy recipe. Bonus if I don’t need to actually “cook” said food!
This Mediterranean style lemony hummus checks all the boxes: it’s easy, made with just six ingredients (that you likely already have on hand), and no oven required! Win, win, win.
Healthy Chicks Two-Minute Lemony Hummus
Ingredients:
- 1 can chickpeas, rinsed and drained
- 1 tbsp. tahini (optional)
- 1 clove garlic
- 1 tbsp. extra virgin olive oil
- dash of sea salt
- 1 tsp. cumin
- juice of 1/2 lemon
Simply toss everything in a food processor or high-speed blender and pulse until smooth, or desired consistency. Top with an extra shake of cumin and drizzle of olive oil before serving. Enjoy alongside rice, salad, gyros or with raw veggie slices as a healthy snack. No need to ever buy store-bought hummus again!
