Pre Turkey-Day Prep (the healthy way)
Well it’s Thanksgiving eve and you know what that means-cleaning, cooking, shopping, cooking, and did I mention cooking?
While the eve of Thanksgiving may be one of the biggest bar nights of the year and a highly anticipated night for many, I find myself slaving away in the kitchen-and I’m actually proud of it.
Since Thanksgiving is all about eating (and yes, family and giving thanks too), what better to do than spend the night cooking in the kitchen?
And no, I’m not talking about the usual mashed potatoes drenched in 5 sticks of butter or grandma’s famous pumpkin pie. While those dishes are delectable indeed, I decided to make our Thanksgiving feast a tad healthier this year, just a little bit “cleaner.”
Don’t get me wrong: my family will devour the broccoli cheddar casserole within minutes and the homemade cheese cake won’t stand a chance of surviving very long, but that doesn’t mean there can’t be healthier options as well-to go along with the traditional artery clogging favorites.
That’s why I experimented this year with some new recipes, which are both healthy and thoroughly enjoyable, and which I hope my family agrees.
*First of all, I suggested a fruit … Read More!
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