Celiac Disease: The 411 on Getting Tested, Gluten Intolerances, & Gluten Free Recipes
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As many of you know, I follow a (mostly) gluten free diet because I tend to be sensitive to wheat and gluten-containing products. By mostly, I mean that I eat gluten free 90% of the time, but do allow myself Ezekiel bread as the gluten in this bread is easier to digest, as well as the occasional cheat (i.e. a Christmas cookie or freshly baked North End Italian bread while waiting for dinner).
Since I’ve cut gluten out for the most part for almost three years now, I’ve noticed many positive changes, number one being that my digestion has improved tremendously. In college, I used to have terrible stomach pains, constant bloat, and unexplained inability to lose weight no matter what my lifestyle/diet/exercise regime. Now, I can happily say the bloat is pretty much gone, and I feel OK eating just a little piece of bread or a brownie here and there because I don’t go overboard re: stomach issues.
But now I’m left with a pretty BIG problem. I had gone to the doctors this week to get tested for Celiac disease, an autoimmune disease that is caused by the intake of gluten … Read More!
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