Healthy Chicks

This was my dinner last night:

It was heaven.

What ya need:

*This recipe serves 2

-1 large package pre-cut butternut squash (seriously, these babies are a pain in the butt to cut yourself)*

-handful fresh parsley, chopped

-2 cloves garlic, crushed

-1 c. baby spinach

-1/2 c. baby portobello mushrooms

-1 orange pepper, diced

-salt & pepper to taste

-olive oil

1. Preheat the oven to 350. Coat butternut squash in olive oil, parsley, salt and pepper. Bake for about 30 minutes.

2. In the meantime, chop your veggies and sauté in olive oil on medium-low heat, careful not to overcook. Reduce heat to low, add in the garlic and let simmer.

3. Remove squash from the oven, and assemble on a large plate with veggies. Serve with a sliced whole wheat baguette and butter. YUM.