In Emotional Eating Expert Geneen Roth’s book Breaking Free From Emotional Eating, she refers to foods as either “humming” foods or “beckoning” foods.

Humming foods? What the heck is that, you ask? Why it’s exactly what it sounds like; humming foods are foods that sing (or “hum”) to you, that light you up and make you feel good. They can change day-by-day depending on how you are feeling, what time it is and even who you are with. But you know it when you see it.

The most important part about humming foods is that they satisfy you both emotionally and physically. “When you eat a humming food, you don’t go looking for more food fifteen minutes or an hour later. After eating a humming food, you forget about food,” Roth writes. “You know those people who actually think about things other than food during the day? You become one of them.”

To me, eating the foods that “hum” to you means eating according to what your body wants & needs, rather than eating what you think you “should” be eating. It’s listening to your body at its best. On the other hand, beckoning foods are those that … Read More!

What lights you up? What are the things that make you feel complete, like you are living according to your truest self?… Read More!

Today during a business meeting at lunchtime, we got to talking about one of my favorite topics: food. More specifically the behavior in which we consume our food.

The gentleman I was speaking to commented on the importance of quality food, and just as importantly MINDFULNESS. He had recently hit a weight loss plateau, and instead of going into Diet-Crazy-Juice-Fasting-Panic-Mode he made one simple change: the WAY he ate at the table.

“I just started doing more of this,” as he flipped his iPhone upside down, “and less of this.” (gesturing eating quickly while texting) And guess what? He realized his food now tastes better, he feels more satisfied, lunch leaves him REFRESHED versus bogged down, oh and as an added perk: he lost the weight!

This immediately took me right back to my college days, as I’d stand in my kitchen late at night frantically shoving spoonfuls of low fat peanut butter and leftovers down my throat. The days I’d eat 5,000 rice cakes and never feel full, and the days I’d chug coffee with artificial sweeteners and sugar-free chocolate while making a tight deadline. I was one hot mess.

The minute I decided to actually eat my food … Read More!