Last night, I was lucky enough to be invited to Just Add Cooking’s media event at Sur La Table in Back Bay. It was a lovely evening filled with an interactive cooking class, mingling, and of course wine & cheese! JUST ADD COOKING INS & OUTS For those of you who don’t know, Just Add […]
Is it fall yet? Seriously, I’m so ready. With this 90+ degree heat wave in Boston, I’ve been daydreaming about boots + leggings, pumpkin (everything) and crisp afternoon strolls in the park. Unfortunately, my daydreaming isn’t making the season change any faster, so I decided to bring fall to me! Try these 2 pumpkin-themed recipes
Is it fall yet? {2 Recipes to Get You in the Spirit} Read More »
When it comes to dinner, we’re all about simplicity in this household. (Oh, and flavor of course!) These easy-to-make gluten free quinoa stuffed peppers did just the trick for our Monday night dinner this week. Hubby approved! Quinoa Stuffed Peppers {Gluten Free} makes about 4 servings (2 peppers per person) What ya need: 8 medium
Quinoa Stuffed Peppers {Gluten Free} Read More »
Lazy mornings are the best kind of mornings, aren’t they? There’s nothing like starting the day with some incense, journaling and self-care to really set your mindset for the day. Don’t get me wrong, there’s a time and a place for buzzing mornings too — long runs, brunch with your girlfriends, a 45-minute spin sesh
Lazy Ladies Banana Green Smoothie Read More »
I spent a large portion of my life — that is, the majority of my upper teens and early twenties — hating food. It’s not that I didn’t like the taste of food; now that I loved. That certainly wasn’t the problem. It’s that I hated the way food made me fat (or so I
My Journey Through Overcoming Food Fear Read More »
I have a confession: While I do love eating healthy meals + cooking, sometimes I just don’t feel like putting in the work. Ever since I started working a full-time job, I’ve found it a bit trickier to do as much home cooking as I used to do. To be honest, sometimes when I come
Cooking in the Bean: Just Add Cooking Review Read More »
If you don’t already know by now, I am a huge fan of eating with the seasons, that is as nature intended us to. When we eat foods that are naturally harvested that season it supports our body, and creates a sense of balance (mind, body & soul!). Fall is one of my favorite times
Eating with the Seasons: 5 Fall Foods to Add Into Your Diet Today Read More »
I’ll let you in on a little secret: my go-to requested birthday meal is Fettuccine Alfredo with Chicken Parmesan. Yes, the two of them together. But it has to be homemade by my mother. And it only tastes that good on my birthday. It is my birthday meal, after all. I simply adore the combination of a
Healthy Chick(en), Broccoli & Avocado Fettuccine “Alfredo” Read More »
When I was on vacation with my family in Clearwater Beach, Florida I pretty much ate the same thing for lunch every day: the Spinach Berry Salad served pool-side at our hotel. It was light enough for a sunny dine-in-your-bikini lunch but hearty enough to tide me over until dinner. Plus, it had crunchy BACON
Must-Have Recipe: Strawberry, Avocado & Bacon Spring Greens Salad Read More »
It’s no surprise that The Boy and I like to make our own creations in our tiny box kitchen! We’re always playing with different greens, oils, herbs, meat, seasonal produce and garlic (lots and lots of garlic) to tantalize our taste buds. Then we have our classic dishes, our staples if you will. The Boy’s include
“The Bowl Of Goodness” {Warm Vegan Quinoa Bowl with Greens & Creamy Ginger Garlic Sauce} Read More »
