Yes, summer has officially ended and fall has begun (crazy to believe, I know!), but that doesn’t mean we have to end our favorite summer eats as well. Go grab some corn today at the grocery store or at your local farmer’s market while it’s still fresh and (semi) in season! Hey, summer just ended a few days ago; there’s no need to stop all the fun just yet.
The other day, I purchased 2 fresh corn husks at the farmers market for 50 cents a pop, and boiled ’em up today to have for dinner. I’m thinking I’ll eat one “on the cob” with a veggie burger tonight to savor that summer bbq essence.
But there’s plenty of other things to do with corn after it’s cooked as well (off o’ the cob…) :
-Shave off the edges and cut it up into your favorite salad. Try some fun combos like corn, black beans, onion and cilantro atop some fresh arugula OR corn, chopped hard boiled egg, avocado and spinach.
-Add some corn to your a.m. omelet for a mexi-flavor! Try corn, tomatoes, cilantro with a few TB of salsa for a spicy breakfast kick!