10 Kitchen Staples for the Healthy Chick
Tonight for dinner I made one of my favorite quick and easy dishes: Light ‘n’ Healthy Summer Pasta (or shall I call it Fall pasta?) Really, a dish like this can be made every season, with minor veggie variations of course. Anyway, back to the point: as I was running around boiling the water and sautéing my veggies, I thought about how terrible it’d be if I didn’t have some extremely vital kitchen staples. You know, the things you take for granted when cooking but it’d be a complete kitchen nightmare if suddenly you were all out. Yes, those lovely lifesavers. Anyway, I put a quick list together of my personal gotta-have-it supplies and thought I’d share with you fine ladies!
1. Extra Virgin Olive Oil- The perfect “dressing” for a salad, the best and only way to cook veggies, and the most wonderful combination with pasta. EVOO is definitely a MUST in my book (er…kitchen).
2. Fresh herbs: I always like to have a few fresh herbs around the house. Right now I have basil and dill, but I like to change it up depending on what I’m cooking that week. Other faves are cilantro, parsley, mint leaves, and … Read More!
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