Picture this scenario: You go to a restaurant with high expectations, and immediately order your favorite thing on the menu be it a large spinach salad with feta and chicken or your go-to Chicken Parmesan. Hunger fills your mind, as you fiddle your fork and sip on your water in anticipation for your meal to arrive. Then it comes and, well, it’s just not that good. It’s mediocre at best. There’s either too much sauce, or not enough sauce, or lacking any “zest.” You immediately think to yourself, “I could have made this dish a heck of a lot better myself, and saved a couple bucks too.”

Sound familiar?

I’m sure it does.

Don’t get me wrong. I adore wining and dining, when it’s done right. I’ll never attempt to make my own sushi, because I could never compete with the hole-in-the-wall place down the street from me that makes it perfectly every single time. And there’s nothing like a superb Italian restaurant, or eating at a 5-star seafood joint. There’s a time and a place for everything.

However, sometimes it’s nice – and much more practical – to just do it yourself, the way you want it.

In fact, … Read More!