If food really is the way to a man’s heart, I knew I had better be making my man the meal of all meal’s this past weekend. The Boy recently had a loss in his family, and rather than buying him an Edible Arrangement or a prewritten Hallmark card, I decided to get my little […]
A Three Course Italian Feast: How to Cook Your Way to a Man’s Heart Read More »
[source] Got leftover pesto hanging around the house? Try this easy peasy recipe! Remember how I told you all that I’m a huge fan of experimenting with new recipes? Well, this afternoon my sister had the brilliant idea of making use of my grandma’s homemade pesto we had stored in the freezer. (Sidenote: freezing pesto
It’s as Easy as One, Two Peas: Pesto Chicken Penne with Sweet Green Peas Read More »
Last night, I attended my very first Boston Bloggers Meet + Greet, which took place at the ever so chic Sonsie on Newbury. I have been to other local blogger events in the past, but never one hosted by Boston Bloggers, so I was excited to try something new. On that note, I had also
Boston Blogger Meetup at Sonsie & Quick ‘n’ Easy Caprese Read More »
I am a huge fan of experimenting with new recipes, and I’ll try anything at least once. I remember when I was a young girl, I would love joining my grandmother in the kitchen, carefully watching her every move. I was fascinated (and still am fascinated) by how quick she was with her hands, and
Organic Broccoli Feta Salad & Recipes Galore Read More »
[source] Remember how last week I mentioned making homemade soup from the produce box we got via Boston Organics? Well, that we did. (I apologize this post is a week later. My nasty cold got the best of me) Anyway, the soup was exactly what we were looking for: light (but filling), nutritious and loaded
Nutritious Organic Winter Vegetable Soup With Swiss Chard Read More »
You know how sometimes when you’re down, nothing can pick you up quite like a bowl of homemade chicken soup or some homemade bread? There is a reason for that! We equate food with emotions, as many times eating is more of an experience than just something we do. And just as food can lift
Quotable Sunday: On Food & Love Read More »
Welp, tomorrow is Thanksgiving so you bet you’ll be finding me in the kitchen for the day helping the ‘rents cook, and cleaning the house ’til it’s spotless. This year, I decided to make something new since last year my Gluten Free Red Velvet Cupcakes adapted from Babycakes were an epic fail. (I blame my
A Recipe for You: Mini Crustless Thanksgiving Quiches Read More »
[source] Craving these lil guys? Try this healthy substitute instead. You AND your kids will appreciate. I have a confession: As healthy as I may be, there’s something about those little Dinosaur chicken nuggets and boxed Mac ‘n’ Cheese that gets me every time. Every time I see my little cousins nibble away on their
Comfort Food for You AND Your Kids: Mac & Cheese and Chicken Nuggets Get a Makeover Read More »
[source] craving fall? Now that it’s fall, I find myself craving different types of foods. Instead of lemonade and a salad with grilled chicken, I want comfort food. You know, chicken soup for the soul, roasted squash and pumpkin spice lattes. So today I thought I’d share with you some of my personal fall recipe
Rachel’s Recipe Roundup: Fall Favorites Read More »
Yesterday evening, there was no doubt fall was in the air. That’s why I decided to embrace the crisp weather and whip up an autumnal fall feast. I was craving salmon, so I based my dinner around the fish and my thinking cap went into full-fledged action. In a few minutes, I came up with
A Fall Feast: Baked Cajun Salmon, Roasted Cauliflower & Kale Avocado Salad Read More »
