DIY Old-School Sweetgreen Earth Bowl: Chicken, Warm Grains & Veggies (Gluten Free)

The weather is warming up, which means grilling season is back baby! And I’ve got the perfect half salad half grain bowl combo you’re sure to love.
Back when I was on the sweetgreen marketing team, one of my favorite OG meals was the Earth Bowl. (Sorry folks, it’s no longer on the menu but I’ve re-created my Healthy Chicks version and it’s pretty damn good). It’s healthy, hearty and full of vibrant flavors. What’s not to love?
This colorful Earth Bowl replication combines all your spring and summer favorites: arugula, crunchy veggies, grilled chicken, a little cheddar and an incredible herby green goddess dressing. Delish!
Healthy Chicks Warm Grains, Greens & Chicken Bowl

*makes about 4 servings
Ingredients:
- 1 lb. chicken breasts, roasted or grilled
- 2 cups cooked quinoa (2/3 c. uncooked) or grain of choice
- 1-2 heads broccoli, chopped (~10 oz or bag pre-cut equivalent)
- Olive oil, for roasting broccoli
- 2 cups corn, cooked (you can grill or steam from frozen)
- 1 bag arugula
- 1 pint grape tomatoes, sliced in half
- ~1 c. sharp cheddar, cubed
- Herby dressing of choice (we use Gotham Greens Vegan Goddess)
- Prepare the chicken however you prefer — we love grilling
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